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Exciting events in the heart of Galicia. A place to celebrate everything.
Just a few minutes from Santiago de Compostela, the Pazo de Adrán, an elegant 18th-century manor house surrounded by gardens and nature, offers a unique setting where history, tradition and beauty become the perfect backdrop for unforgettable weddings and celebrations.
Celebrate the most important day of your life in a setting steeped in history, charm, and nature. At Pazo de Adrán, we offer a unique wedding venue surrounded by gardens, terraces, and corners imbued with Galician soul.
We take care of every detail so you can have an unforgettable day: from the ceremony to the banquet, with personalized organization service, accommodation for guests and all the services necessary for a perfect celebration.
Our renowned chef, recognized with 1 Michelin Star, 2 Repsol Suns, the Sustainable Sun Award, and the Chef de l'Avenir Award, Lucía Freitas's cuisine reflects the soul of Galicia through its products, landscape, and people. Each menu is an invitation to explore our land through its flavors, uniting tradition, innovation, and respect for the environment.
Sustainability and our connection to small, local producers are essential parts of our identity, allowing us to offer an experience that goes beyond the plate. Our philosophy is based on honesty in our products, sensitivity towards nature, and culinary creativity, creating unique and unforgettable moments that move you and leave a lasting impression.
Celebrate the most important day of your life in a setting steeped in history, charm, and nature. At Pazo de Adrán, we offer a unique wedding venue surrounded by gardens, terraces, and corners imbued with Galician soul.
We take care of every detail so you can have an unforgettable day: from the ceremony to the banquet, with personalized organization service, accommodation for guests and all the services necessary for a perfect celebration.
Our renowned chef, recognized with 1 Michelin Star, 2 Repsol Suns, the Sustainable Sun Award, and the Chef de l'Avenir Award, Lucía Freitas's cuisine reflects the soul of Galicia through its products, landscape, and people. Each menu is an invitation to explore our land through its flavors, uniting tradition, innovation, and respect for the environment.
Sustainability and our connection to small, local producers are essential parts of our identity, allowing us to offer an experience that goes beyond the plate. Our philosophy is based on honesty in our products, sensitivity towards nature, and culinary creativity, creating unique and unforgettable moments that move you and leave a lasting impression.
